Restaurant Koresha amabara ya Glossy Abafite Soya ibishashara bya buji ya buji yo kurya igihe

Ibisobanuro bigufi:

Ingingo: Ikibindi cyuzuye
Ingano yikibindi: Diameter: 7.0cm x Uburebure: 8.4cm
Ufite: imvi, orange, umutuku wijimye, ubururu bwerurutse, nibindi
Uburemere: ibishashara 140g, 340g byose
Igihe cyo gutwika: Amasaha agera kuri 30
Ipaki: 36 ibice / ctn, byabigenewe
Impumuro: 1% -5% amavuta yimpumuro


Ibicuruzwa birambuye

Ibicuruzwa

Ingingo: Ikibindi cyuzuye
Ingano yikibindi: Diameter: 7.0cm x Uburebure: 8.4cm
Ufite: imvi, orange, umutuku wijimye, ubururu bwerurutse, nibindi
Uburemere: ibishashara 140g, 340g byose
Igihe cyo gutwika: Amasaha agera kuri 30
Ipaki: 36 ibice / ctn, byabigenewe
Impumuro: 1% -5% amavuta yimpumuro, Orange, inyanja, roza, vanilla, jasine, cinnamoni, sandali, nibindi

Gucana buji buri munsi
Kubika buji: Buji igomba kubikwa ahantu hakonje kandi humye.Ubushyuhe bwa Hogh cyangwa izuba ryinshi bizatera okiside hejuru ya buji no gutakaza impumuro ya buji.
Gerageza gutwika buji mu gihe kirenze amasaha 2, ariko ntibirenze amasaha 4, Gutwika igihe kirekire, kuzimya buji buri masaha 4, gutema uburebure bwa buji, hanyuma ukongera ukabitwika.Ntukazimye buji mu buryo butaziguye.-Umwuka utemba vuba, kandi amavuta y’ibishashara yaka bidahagije, bigatuma umwotsi wirabura wangiza umunuko wa buji.

Impamvu zo gukuraho igikombe: kwaguka k'ubushyuhe no kugabanuka bitewe n'ubushyuhe.Buji izakuramo igikombe niba ubushyuhe buri hasi cyane mu gihe cy'itumba;Niba ubushyuhe buri hejuru cyane mu cyi, bizagushikana byoroshye gushonga, nikintu gisanzwe kandi ntabwo arikibazo cyibicuruzwa!


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