INGINGO: Gukora buji

Ibirimwo: 2 × 0.5lb imifuka ya soya, impumuro nziza 4 zitandukanye, Inkono yo gushonga, Thermometero, amabati y'icyuma / ikirahure, ipamba / inkwi, inkwi za kole, inkoni zikurura, Amabati ya karuvati n'amabwiriza, imifuka y'irangi, ikirango cyo kuburira.

Intambwe yo Gukora Buji:

• Intambwe ya 1 Shiraho umwanya wawe wakazi -Gukora buji birashobora kuba Messy, Tegura rero aho ukorera ukurikije umwanya, umwanya ugomba kuba ufite metero 3 × 3 mubunini.
• Intambwe ya 2 -Komatanya inkoni.Hitamo icyombo, amabati agomba gushyirwa hagati muri kontineri, koresha utudomo twa kole kugirango imigozi igume neza mugihe usuka ibishashara nyuma.
• Gushonga ibishashara, Ntugakoreshe ubushyuhe butaziguye mugihe ushonga ibishashara, Niba ibishashara bishushe cyane, Irashobora gutwika no gutangira ibishashara bishonga umuriro bigomba gukorwa gusa hakoreshejwe ibyuma bibiri cyangwa ubundi buryo bwo gushyushya butaziguye,
• Nzeri 4 - Ongeraho impumuro, ibishashara bimaze kugera ku bushyuhe bwiza, komeza wongereho impumuro ya buji, hitamo impumuro ushaka gukoresha, hanyuma usukemo icupa ryose mubishashara byashonze, koresha ikiyiko cyimbaho ​​hanyuma ukore ikintu cyo guterura. iyo bikurura,
• Intambwe ya 5 - Suka ibishashara mubikoresho bya buji - Ntugasuke neza kumatara ya buji, usuke witonze ibishashara kuruhande rwikibindi, Suka witonze kandi buhoro buhoro uva mumasuka kugirango ibishashara bitavamo kumpande zimpande gusuka inkono.** shyira abana kure mugihe usuka ibishashara bishongeshejwe ** Uzuza 90% yikintu cya buji ukoresheje ibishashara, urebe neza ko usiga umwanya wa 1/2 ″ hejuru, ibi bizafasha umupfundikizo gufunga neza, Ntuzuzuze ikintu , Sukura inkono isuka n'ikiyiko, nyuma yo gusuka ibishashara, kwoza inkono isuka hamwe n'ikiyiko uhite ukoresha igitambaro cya apaper kugirango ukure ibishashara byose birenze, urebe neza ko ubikora vuba.nta ibishashara bibona zahabu bigakomera.