Ingingo:icyuma cy'amabatis
Ingano: 7.5 × 5.5cm (hafi 5oz), Ingano ninziza yo gukoresha buji.
Ibara: igishushanyo gitandukanye kirahari.

Dutanga ibikoresho byose byo gukora buji, nkibishashara bya soya, ibishashara bishongesha ibishashara, termometero, ipamba, inkwi, inkwi, akadomo, ifatizo,amabatis, nibindi niba ukeneye ikintu icyo aricyo cyose cyavuzwe haruguru cyangwa buji ikora ibikoresho, Nyamuneka twandikire kubuntu.

• Ibikoresho byiza: ibibindi bya buji bikozwe mubyuma bya tinplate, biraramba kandi birakomeye, hagati aho tuzatanga pake itekanye kugirango udakenera guhangayikishwa nuko byangiritse mugutanga
• Ingano: buri tini ya buji ni 2,2 oz, hafi.3 * 3 * 2 santimetero, ubunini burakwiriye ahantu hose, ntabwo bufata umwanya winyongera
• Aho wakoresha: ibibindi bya buji bikunze gukoreshwa kugirango ube ufite buji zihumura neza (nta gishashara kirimo), cyangwa urashobora kuzikoresha mu ikawa, isukari cyangwa kubika icyayi
• Igishushanyo cyiza: amabati ya buji ni meza kandi meza, ntabwo akwiriye gukoreshwa murugo gusa, ahubwo ni impano nziza kuri nyoko, bashiki bawe n'inshuti